Velazquez: Atlantic Avenue Food Facility Found Safe

Washington, DC – A new report from the U.S. Environmental Protection Agency (EPA) suggests that a fire at a Cypress Hills food processing facility did not release dangerous toxins into the air. Rep. Nydia M. Velázquez (D-NY), who requested the analysis, said the findings would bring important information to community members worried that Anhydrous Ammonia had contaminated the air following the recent fire.

“All of us who live in and frequent the area were rightfully concerned that the recent fire could pose lingering public health concerns,” said Rep. Nydia M. Velázquez (D-NY). “In that regard, this most recent EPA study provides at least some reassurance.”

Chloe Foods was a former food processing and perishable packaging facility that used ammonia in its refrigeration process. The plant caught fire on July 23rd and burned for more than 15 hours before the New York Fire Department was able to contain the blaze. The facility includes nine connected buildings that run between Atlantic Avenue and Fulton, Crescent and Euclid. In addition to being near local residences and businesses, the site is in close proximity to a commuter train.

After hearing complaints about odors and eye irritation from local citizens, Velázquez contacted EPA and asked for them to investigate whether the fire had resulted in the release of toxins. Through its investigation, EPA was able to determine that all ammonia storage had been removed before the fire. Inspection of the previous storage locations showed no evidence of ammonia. Continued air monitoring in and around the facility also did not detect ammonia or other chemicals

“Brooklyn residents certainly had good reason to be concerned about environmental effects in the aftermath of this fire,” Velázquez noted. “I am glad EPA followed up, but will continue to monitor the situation going forward.”